The easiest way to get rid of your salmon leftovers is to make a dip. The dip helps when you don’t have fresh salmon but still want a way to incorporate it into a dish. This simple recipe takes very little effort to make and you’ll love dipping crackers, chips, or whatever else you want in this creamy salmon spread.

This recipe is easy to make so there is no excuse not to try it out!


  • Salmon
  • Cream cheese
  • Sour cream
  • Mayonnaise
  • Minced onion
  • Minced garlic
  • Chopped dill
  • Lemon juice
  • Black peper

How to make the salmon dip?

  1. Start by adding the cream cheese, mayonnaise, sour cream, minced onion, minced garlic, chopped dill, lemon juice, black peper and salmon in a food processor.
  2. Pulse several times to combine and until preffered texture. Just how you like it!
  3. Chill for one hour and serve it with crostini, vegetable sticks or crackers!

Perfect for your next snackdinner!