HONEY MUSTARD SALMON

Sometimes you don't need much to put something delicious on table, just like this yummy recipe!

With only a few ingredients and ready within 20 minutes, great to serve with fries and a salad. Enjoy your meal!

Ingredients:

  • 2 VÅRLAKS salmon fillets (about 150 grams each)
  • 5 tablespoons honey
  • 1 tablespoon mustard
  • 1 tablespoon thyme (optional)
  • 1 teaspoon cayenne pepper
  • Olive oil
  • Chopped onion

Preparation:

  1. Preheat the oven to 180-200 degrees. (depending on the thickness of the salmon)
  2. Let the salmon come to room temperature outside the refrigerator.

Steps:

  1. Mix the honey, mustard, thyme and cayenne pepper.
  2. Grease the oven dish with olive oil and place the salmon fillets in it, then spread the mixture on top.
  3. Sprinkle the chopped onion on top.
  4. Bake the salmon until done (but do not overbake) in the middle of the oven for about 10-13 minutes


Do you already know when you are going to make this recipe? Share it with your friends and enjoy together!

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