White Asparagus Soup With Salmon

Creamy white asparagus soup with a delicious addition of smoked salmon!

Ingredients:

• 1 lb white asparagus, trimmed and chopped
• 1 large potato, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 4 oz smoked salmon, chopped
• Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the white asparagus and potato to the pot and sauté for a few minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce the heat and let simmer until the vegetables are tender.
5. Puree the soup with an immersion blender or in batches in a regular blender.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve the soup hot, topped with the chopped smoked salmon. Enjoy!

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