Salmon Tartare SaladExperience a burst of flavors with our Salmon Tartare Salad featuring creamy avocado and zesty lime. This delightful dish combines the best textures and tastes, making it perfect as an appetizer or a light main course. Let the fresh ingredients take your taste buds on a delightful journey.
- 1 ripe avocado, diced
- Zest and juice of 1 lime
- 2 tablespoons chopped fresh cilantro or parsley
- Small snips of red onion, for a subtle flavor
- Salt and pepper to taste
- Mixed salad greens for serving
- Lime wedges for garnish
- In a mixing bowl, combine the finely diced salmon and diced avocado.
- Add the lime zest and juice to the bowl, along with the chopped cilantro or parsley. Gently mix the ingredients together.
- Season the mixture with salt and pepper to taste. Be gentle while mixing to keep the salmon pieces intact.
- Taste and adjust the seasoning if needed. The lime juice should provide a bright and zesty flavor to the tartare.
- To serve, place a handful of mixed salad greens on individual plates. Spoon the salmon tartare mixture onto the greens.
- Garnish with additional lime zest, chopped cilantro or parsley, and lime wedges.
Serve the Salmon Tartare Salad with Avocado and Lime immediately as a refreshing appetizer or light main course. Enjoy!