The story of VÅRLAKS Salmon
Our story starts in the north of Norway, near the Arctic Circle. The place to experience nature at its purest. The place where the best salmon thrive. The place where we at VÅRLAKS Salmon enjoy watching our salmon mature.
Finding the best salmon was not an easy task. It is our belief that salmon should be farmed via natural selection and without genetic modification. We are also great believers in the importance of nutrition and location. We found family farms in the north of Norway willing to farm salmon for us the natural way.
These relatively small family farms are all dedicated to getting out on the water everyday to lovingly grow salmon the natural way. The farms are situated in a remote location and offer plenty of space for all fish. The salmon feed does not contain any antibiotics, chemicals, GMOs, hormones or additives. It keeps our salmon pure and healthy.
Once the salmon have matured, they leave Norway. The salmon is divided into the desired portions - in a modern factory and with utmost focus on quality and food safety. From there, the salmon starts its journey to its final destination, which can be anywhere in the world.
We are passionate about making the world a more beautiful place, so we say no to antibiotics, chemicals, GMOs, hormones and additives. VÅRLAKS Salmon says yes to low density, small family farms, remote locations, natural nutrition and farming, and 100% traceability.
At our farms, the spotlight is on nature. That is why we treat the environment with care, we ensure our business operations are sustainable and we only work with natural nutrients.