Easy Smoked Salmon Wraps

Wrap up your day with the exquisite flavors of our Smoked Salmon Wraps! These easy-to-make wraps feature the delectable combination of smoked salmon, creamy cheese and preppery arugula, creating a taste sensation that will leave your taste buds dancing.
Check out the simple steps below and savor a delightful bite!


  • Smoked salmon
  • Cream cheese
  • Flour tortillas
  • Arugula (rucola)
  • Lemon zest
  • Salt and pepper to taste


  1. Lay out the tortillas on a clean surface.
  2. Spread a generous layer of cream cheese on each tortilla.
  3. Place smoked salmon slices evenly over the cream cheese.
  4. Sprinkle arugula on top of the salmon.
  5. Add a pinch of lemon zest for a burst of flavor.
  6. Season with salt and pepper to taste.
  7. Roll up the wraps tightly and slice in half or more pieces if desired.

Elevate your snack game with these Smoked Salmon Wraps - a harmonious blend of textures and tastes. Whether it's a quick lunch or an afternoon treat, these wraps promise a delightful experience. Enjoy the simplicity and scrumptiousness of this salmon-infused creation!