Ovenbaked Salmon With Vegetables

Elevate your dinner experience with our Citrus Infused Grilled Salmon and Mixed Vegetables Parcel!

Prepare your taste buds for a sensational journey with our Zesty Citrus Salmon and Mixed Vegetables Bake! In this culinary masterpiece, succulent salmon fillets meet a colorful medley of corn, green beans, potatoes, peas, and the vibrant essence of fresh lemon slices. Wrapped in a single foil packet, this recipe promises a burst of flavors and a hassle-free cooking experience.

Ingredients:

  • 4 salmon fillets
  • 1 cup corn kernels
  • 1 cup green beans, halved
  • 1 cup potatoes, diced
  • 1 cup peas
  • Fresh lemon slices
  • Salt and pepper to taste
  • Fresh herbs like thyme, basil, and parsley
  • Olive oil

Instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. Lay a large sheet of aluminum foil on a baking tray.
  3. Evenly arrange the corn, green beans, potatoes, and peas in the center of the foil.
  4. Place the salmon fillets on top of the vegetable mixture. Season the salmon with salt, pepper, and a generous sprinkle of fresh herbs.
  5. Lay the fresh lemon slices over the salmon and drizzle the entire dish with a bit of olive oil for added flavor.
  6. Carefully fold the foil over the salmon and vegetables, sealing the edges tightly to create a packet.
  7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and easily flakes apart.
  8. Remove from the oven and let it rest for a few minutes before carefully opening the foil packet.
  9. Serve the zesty citrus salmon and mixed vegetables straight from the foil for a mouthwatering dining experience.

Savor the harmonious blend of Norwegian VÅRLAKS salmon and crisp, fresh vegetables in our easy-to-make foil packet.
Delight in a delicious meal without the fuss, and experience the essence of authentic flavors. Enjoy every bite!

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