Creamy Salmon Pasta

Indulge in the delightful simplicity of this Creamy Salmon Pasta recipe. With its luscious creamy sauce and the freshness of spring onions, it's a dish that's both comforting and bursting with flavor.

Whether you're cooking for a weeknight dinner or a special occasion, this recipe is sure to please.



  • 250 grams of pasta of your choice
  • 2 salmon fillets
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, finely chopped
  • 4 spring onions, thinly sliced
  • 1 cup of heavy cream (approximately 250 ml)
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or basil, finely chopped for garnish (optional)


  1. Cook the pasta according to the package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped garlic and sauté for about 1 minute, or until fragrant.
  3. Add the sliced spring onions to the skillet and sauté them for 2-3 minutes, or until they become soft and slightly caramelized.
  4. Add the salmon pieces to the skillet and cook for 2-3 minutes on each side, or until they are cooked through.
  5. Pour the heavy cream into the skillet and bring it to a boil. Let the sauce simmer and thicken for approximately 2-3 minutes.
  6. Stir the grated Parmesan cheese into the sauce until it's melted and well combined. Season the sauce with salt and black pepper to taste.
  7. Add the cooked pasta to the creamy sauce and toss everything together, ensuring the pasta is fully coated with the sauce.
  8. Serve the Creamy Pasta with Salmon immediately, garnished with fresh parsley or basil if desired.