Healthy Smoked Salmon Avocado Salad

Indulge in the simplicity and elegance of this Smoked Salmon and Avocado Salad with a refreshing lemon vinaigrette. This delightful dish combines the richness of smoked salmon with the creamy goodness of avocado, all dressed in a light and zesty lemon dressing.

It's perfect for a quick and healthy meal or as a starter for a special occasion. Let's dive into the details.


  • 200 grams of smoked salmon
  • 2 ripe avocados, sliced
  • 4 cups of mixed greens
  • Juice and zest of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh dill or parsley, finely chopped for garnish (optional)


  1. Start by preparing the lemon vinaigrette. In a small bowl, combine the lemon juice, lemon zest, extra-virgin olive oil, Dijon mustard, salt and black pepper. Mix well to create the dressing. Taste and adjust the flavors to your liking. set the vinaigrette aside.
  2. Divide the mixed greens among four plates.
  3. Arrange the slices of smoked salmon and avocado over the greens.
  4. Drizzle the lemon vinaigrette over the salad, making sure the flavors are well distributed.
  5. Garnish the salad with fresh dill or parsley if desired.
  6. Serve the Smoked Salmon and Avocado Salad immediately, either as an appetizer or a light main course.

This salad is a celebration of fresh flavors and textures, making it a delightful addition to your menu. Wheter you're looking for a quick and healthy meal or a light and elegant starter, this Smoked Salmon and Avocado Salad with Lemon Vinaigrette is sure to impress. Enjoy every bite!