Salmon Sushi BurgersExperiece a unique twist on tradiotional sushi with our delectable Salmon Sushi Burgers!
Crafted from sushi rice and filled with delicate salmon, crisp lettuce, a touch of avocado, and topped with sesame seeds, these small, flavorfull burgers are easy to make and sure to be a hit with sushi lovers!
- Sushi rice, cooked and seasoned
- Fresh salmon, thinly sliced (ensure it's suitable for raw consumption)
- Lettuce or mixed greens
- Avocado, thinly sliced
- Sesame seeds
- Soy sauce for dipping
- Optional: Kewpie mayo for drizzling
- Cook the sushi rice following the package intructions. Add sushi rice vinegar for extra flavor if desired.
- Form small rice patties with the seasoned sushi rice.
- Place a slice of fresh salmon on each rice patty.
- Add tin slices of creamy advocado.
- Top with a layer of crisp lettuce or mixed greens.
- For an extra touch, drizzle Kewpie mayo on top.
- Sprinkle sesame seeds over the 'burger' for added crunch.
- Serve with soy sauce on the side for dipping. Enjoy!
Elevate your sushi experience with these Sushi Rice burgers, where the delicate taste of salmon meets the playful spirit of a burger. Enjoy the fusion of textures and flavors in every bite!