Salmon Sushi Burgers

Experiece a unique twist on tradiotional sushi with our delectable Salmon Sushi Burgers!
Crafted from sushi rice and filled with delicate salmon, crisp lettuce, a touch of avocado, and topped with sesame seeds, these small, flavorfull burgers are easy to make and sure to be a hit with sushi lovers!


  • Sushi rice, cooked and seasoned
  • Fresh salmon, thinly sliced (ensure it's suitable for raw consumption)
  • Lettuce or mixed greens
  • Avocado, thinly sliced
  • Sesame seeds
  • Soy sauce for dipping
  • Optional: Kewpie mayo for drizzling


  1. Cook the sushi rice following the package intructions. Add sushi rice vinegar for extra flavor if desired.
  2. Form small rice patties with the seasoned sushi rice.
  3. Place a slice of fresh salmon on each rice patty.
  4. Add tin slices of creamy advocado.
  5. Top with a layer of crisp lettuce or mixed greens.
  6. For an extra touch, drizzle Kewpie mayo on top.
  7. Sprinkle sesame seeds over the 'burger' for added crunch.
  8. Serve with soy sauce on the side for dipping. Enjoy!

Elevate your sushi experience with these Sushi Rice burgers, where the delicate taste of salmon meets the playful spirit of a burger. Enjoy the fusion of textures and flavors in every bite!