Grilled Salmon with Quinoa Salad and Avocado Guacamole

Embark on a flavor journey with our Grilled Salmon, served on a bed of quinoa salad and crowned with creamy Avocado Guacamole. This dish marries the savory goodness of grilled salmon, the nutritious richness of quinoa, and the silky guacamole for a delightful experience. A feast for your taste buds and a healthy indulgence!


  • Salmon fillets
  • Quinoa
  • Mixed vegetables (e.g. cucumber, bell peppers, cherry tomatoes)
  • Avocado
  • Fresh cilantro
  • Lemon juice
  • Olive oil
  • Salt and pepper

For the Guacamole:

  • Ripe tomatoes
  • Lime juice
  • Red onion (optional)
  • Garlic (optional)
  • Salt and pepper


  1. Cook the quinoa according to the package instructions.
  2. Season the salmon fillets with salt, pepper, and a dash of lemon juice. Grill until perfectly done.
  3. Dice the mixed vegetables and toss them with the cooked quinoa.
  4. For the guacamole: Mash the avocado and mix with tomatoes, lime juice, finely chopped red onion, and garlic to taste. Season with salt and pepper.
  5. Add fresh cilantro to the quinoa salad and drizzle with olive oil.
  6. Serve the grilled salmon on top of the quinoa salad and generously spoon the creamy avocado guacamole over it.

Indulge in a healthy celebration with our grilled salmon, a dance of flavors with quinoa salad and creamy avocado guacamole. A perfect blend of nourishment and taste for a delectable meal.