Teriyaki Salmon Bowl

Embark on a flavorful journey with our Teriyaki Marinated Salmon Rice Bowl. Juice salmon, infused with a sweet teriyaki sauce, crowns a bed of tender rice and is accompanied by fresh spinach and creamy avocado.

A delightful bowl awaits, let's get started!


  • Salmon fillets
  • Teriyaki sauce
  • Cooked rice
  • Fresh spinach leaves
  • Ripe avocado, sliced
  • Sesame seeds for garnish


  1. Marinate the salmon fillets in teriyaki sauce for a rich flavor.
  2. Grill or bake the salmon until perfectly cooked, brushing with extra teriyaki sauce for a glossy finish.
  3. Prepare a bed of rice in each serving bowl, while the salmon cooks.
  4. Sauté fresh spinach with a splach of oil until wilted, adding optional fresh garlic for extra flavor.
  5. Evenly distribute the spinach over the rice in each bowl.
  6. Place the cooked salmon on top of the spinach and rice in each bowl.
  7. Arrange slices of avocado on the side for a creamy contrast.
  8. Garnish with sesame seeds for added texture and flavor.
  9. Drizzle extra teriyaki sauce over the bowl for an irresistible taste explosion!

Enjoy this easy and delicious recipe, a satisfying meal for your taste buds!