When life gives you lemons, make this tasty recipe!
With a handful of ingredients, you can conjure up something delicious on the table!
Are you ready? Let's get started!


  • Salmon filets (use fresh and good quality salmon, like VÅRLAKS!)
  • Butter
  • Fresh lemon juice
  • Fresh ground garlic
  • Brown sugar
  • Sea salt and pepper
  • Lemon slices
  • Freshly chopped parsley
  • Dried dill


  1. First, place a rack in the middle of the oven and preheat the oven to 375°F | 190°C. Place a large piece of foil on it that is large enough to wrap the salmon in.
  2. Melt the butter and add the garlic and fry for about 1 minute. Then turn off the heat and add 1/4 cup of lemon juice and a tablespoon of brown sugar.
  3. Place the salmon on the baking sheet. Season with salt and pepper.
  4. Pour the lemon butter over the salmon. Then sprinkle with parsley and dill.
  5. Put some lemon slices over the salmon and fold the sides of the foil over the salmon to cover it. (Close it completely)
  6. Bake until the salmon is cooked (about 12-15 minutes, depending on the thickness of the fish and desired doneness).
  7. Open the foil and grill/bake for 2-3 minutes over medium-high heat. (Garnish with additional parsley if desired and it's ready to serve!)

Enjoy the delicious dish. And next time you think of lemons, think of this delicacy!